Exploring the Exotic and Unusual Cuisine of Yemen: The Top 3 Horror Dishes

Yemen is a country located in the Arabian Peninsula that is known for its rich history and culture. One of the aspects of Yemeni culture that often surprises visitors is its unique cuisine, which includes a range of exotic and unusual dishes. Here are the top three most horror dishes of Yemen that might not be for everyone:



Saltah is one of the most famous and traditional dishes of Yemen. It is a stew that is typically made with meat, vegetables, and a variety of spices. However, what sets saltah apart from other stews is the addition of a very unique ingredient – hawayij. Hawayij is a spice blend that includes a combination of cumin, coriander, turmeric, and other spices that give saltah its distinct flavor.

While saltah might not seem like a horror dish at first glance, its presentation might be unsettling for some. Saltah is typically served in a large communal bowl, with the meat and vegetables floating in a thick broth made from animal fat. The dish is often eaten using only the right hand, which is considered the clean hand in Yemeni culture.

Bint Al Sahn

Bint Al Sahn

Bint Al Sahn is a traditional Yemeni dessert that might be too sweet for some. It is made from layers of thin dough that are coated in honey and butter and then baked until crispy. The dessert is often served with a side of black tea and is considered a delicacy in Yemen.

While Bint Al Sahn might seem like a harmless dessert, its name translates to “daughter of the plate,” which can be a bit unnerving for some. Additionally, the amount of honey and butter used in the dessert can be overwhelming for those who are not used to such a rich and sweet flavor.



Fuul is a popular Yemeni breakfast dish that is made from fava beans that are cooked with garlic, cumin, and other spices. The beans are often mashed and served with a side of bread or rice.

While fuul might seem like a simple and harmless breakfast dish, it can be quite filling and heavy. Additionally, some people might find the flavor and texture of fava beans to be unappealing, which can make it a horror dish for some.


In conclusion, Yemen’s cuisine is full of unique and exotic dishes that might not be for everyone. From communal stews to overly sweet desserts and filling breakfast dishes, Yemen’s cuisine is definitely not for the faint of heart. If you are feeling adventurous and want to try some traditional Yemeni dishes, be sure to do so with caution and at a reputable restaurant or with someone who is familiar with the dish. Happy eating!

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