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8 Mouth-Watering Belgian Recipes for Dinner to Try Tonight

Belgium is a country known for its mouth-watering cuisine. Belgian cuisine is a fusion of French, German, and Dutch influences, making it unique and delicious. Belgium is known for its waffles, chocolates, and beers, but their savory dishes are just as noteworthy. If you’re looking for some of the best Belgian recipes for dinner, look no further. Here are some of the best Belgian recipes that are perfect for dinner:

Moules-frites

Moules-frites

Moules-frites, or mussels and fries, is a Belgian classic. Mussels are cooked in a pot with white wine, shallots, garlic, and butter, and served with crispy fries. This dish is simple yet elegant and perfect for a cozy dinner at home.

Waterzooi

Waterzooi

Waterzooi is a creamy stew made with chicken or fish, vegetables, and herbs. The dish is served with bread or potatoes, making it a filling and hearty meal. The creamy texture of the stew is perfect for a cold winter night.

Stoofvlees

Stoofvlees

Stoofvlees, or Belgian beef stew, is a popular dish in Belgium. The beef is cooked slowly in a dark beer, and flavored with onions, thyme, and bay leaves. The result is a rich and flavorful stew that is perfect with a side of fries or bread.

Carbonnade flamande

Carbonnade flamande

Carbonnade flamande is a beef stew that is cooked with beer, onions, and bacon. The dish is typically served with bread or fries, making it a filling and satisfying meal. The sweetness of the onions and the bitterness of the beer create a unique and delicious flavor.

Vol-au-vent

Vol-au-vent

Vol-au-vent is a puff pastry filled with a creamy chicken and mushroom sauce. The dish is often served as a starter or a main course, and is perfect for a special occasion or a dinner party.

Chicons au gratin

Chicons au gratin

Chicons au gratin, or Belgian endives with cheese sauce, is a popular vegetable dish in Belgium. The endives are cooked in butter and covered in a creamy cheese sauce, then baked in the oven until crispy and golden. The dish is perfect as a side or a main course for a vegetarian meal.

Flemish asparagus

Flemish asparagus

Flemish asparagus is a simple yet delicious dish made with asparagus, boiled eggs, and butter. The dish is typically served with a side of ham or smoked salmon, making it a filling and flavorful meal.

Brussels sprouts with bacon

Brussels sprouts with bacon

Brussels sprouts with bacon is a classic dish that is easy to make and delicious. The Brussels sprouts are roasted in the oven with bacon, garlic, and olive oil, creating a savory and crispy dish that is perfect as a side or a main course.

In conclusion, Belgian cuisine offers a wide variety of dishes that are perfect for dinner. From stews to vegetables, there is something for everyone to enjoy. These eight dishes are some of the best Belgian recipes for dinner that are sure to impress your friends and family. So, the next time you’re looking for a delicious and hearty meal, try one of these Belgian recipes!

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