Austria, with its rich culinary heritage, has an impressive array of traditional dishes that can make for a delicious dinner. From hearty meat dishes to savory dumplings and sweet desserts, Austrian cuisine is sure to satisfy your cravings. In this article, we’ll explore some of the best Austria recipes for dinner that you can try at home.
Wiener Schnitzel is perhaps the most well-known Austrian dish. It consists of a thin, breaded and fried veal cutlet served with a side of potato salad or lingonberry jam. The dish is simple yet delicious, and it’s a perfect main course for any dinner party. To make Wiener Schnitzel, you’ll need veal cutlets, eggs, flour, breadcrumbs, salt, pepper, and vegetable oil. Dip the veal cutlets in flour, then beaten eggs, and finally breadcrumbs before frying them in hot oil until golden brown. Serve with a side of potato salad or lingonberry jam.
Tafelspitz is a popular beef dish in Austria that’s perfect for a hearty dinner. The dish features boiled beef served with a side of boiled potatoes, creamed spinach, and horseradish sauce. To make Tafelspitz, you’ll need beef brisket, carrots, celery, onion, bay leaves, peppercorns, and salt. Cook the beef in a pot of simmering water for a few hours until it’s tender. Serve with boiled potatoes, creamed spinach, and horseradish sauce.
Kaiserschmarrn is a classic Austrian dessert that’s perfect for a sweet ending to your dinner. It’s a type of shredded pancake that’s usually served with plum compote or applesauce. To make Kaiserschmarrn, you’ll need flour, eggs, sugar, milk, salt, butter, and raisins. Whisk together the flour, eggs, sugar, milk, and salt to make a batter. Heat up butter in a skillet and pour in the batter. Sprinkle raisins on top and cook until the bottom is golden brown. Flip the pancake over and cook until the other side is golden brown as well. Shred the pancake into small pieces using a spatula and serve with plum compote or applesauce.
Gulasch is a hearty meat stew that’s perfect for a comforting dinner. It’s made with beef, onions, paprika, caraway seeds, and beef broth. The dish is usually served with a side of bread or dumplings. To make Gulasch, you’ll need beef chuck, onions, paprika, caraway seeds, tomato paste, beef broth, salt, and pepper. Cook the beef and onions in a pot until the onions are translucent. Add the paprika, caraway seeds, and tomato paste, and cook for a few more minutes. Add the beef broth, salt, and pepper, and let the stew simmer for a few hours until the beef is tender. Serve with a side of bread or dumplings.
Käsespätzle is a delicious Austrian comfort food that’s perfect for a quick and easy dinner. It’s a type of soft egg noodle that’s mixed with grated cheese and fried onions. To make Käsespätzle, you’ll need flour, eggs, milk, salt, butter, grated cheese, and fried onions. Mix together the flour, eggs, milk, and salt to make a dough. Push the dough through a spätzle maker into boiling water until the noodles float to the surface. Drain the noodles and mix with grated cheese and fried onions. Serve immediately.
These five dishes are just the tip of the iceberg when it comes to Austrian cuisine. There are many other traditional dishes that you can try, such as Schweinsbraten (roast pork), Knödel (dumplings), and Apfelstrudel (apple strudel).
When preparing Austrian dishes, it’s important to use high-quality ingredients and follow the recipe closely to ensure that you get the best possible results. It’s also important to note that Austrian cuisine can be quite heavy and rich, so it’s best to balance your meal with lighter sides like salads or vegetables.
If you’re looking to try out some of these recipes, there are many online resources that can help you get started. You can find recipe websites and cooking blogs that specialize in Austrian cuisine, as well as cookbooks and cooking shows that feature Austrian dishes.
In conclusion, Austrian cuisine is rich and varied, offering a range of delicious dishes that are perfect for dinner. From hearty meat stews to sweet desserts, Austrian dishes are sure to satisfy your cravings and impress your dinner guests. So why not try your hand at making some of these traditional recipes and discover the flavors of Austria for yourself?